Steamed Garlic Prawns
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Steamed Garlic Prawns

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Level

easy
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Cooking

6 min
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Preparation

15 min
Ingredients
Servings
4
Prawn
12
Chicken Stock
1⁄4 cup
Garlic
minced
2 tbsp
Ginger
minced
1 tbsp
Spring Onions
chopped
1 tbsp
Hua Tiao Wine
optional
1 tbsp
Sesame oil
adjust to taste
1 tbsp
Light Soy Sauce
1 tbsp
Salt
1⁄2 tsp
How to cook
Prepare sauce
  • To a bowl, we'll add chicken stock, light soy sauce, hua tiao cooking wine (optional), sesame oil, salt, minced ginger, minced garlic and chopped spring onions.
Prepare prawn
  • Make a slit in the back of prawns and devein them leaving the shells on.
Prepare steaming
  • Lay them out on a steaming tray slit side up.
  • Add sauce over prawns.
  • Steam prawns for 4-6 mins (depending on size).
  • Once done, scatter chopped spring onions over the prawns.
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