Stir-fried Udon with Shrimp and Fish Cake
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Stir-fried Udon with Shrimp and Fish Cake

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Level

easy

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Cooking

6 min

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Preparation

10 min

Ingredients

Servings

4
Fish cake, sliced
1 packet
Frozen shrimp, defrosted
100 g
Chef China Shanghai Green
1 packet
FairPrice udon, blanched in hot water
3 packets
Garlic, minced
2 cloves
Cooking oil
2 tbsp
Seasoning
Mirin
1 tbsp
Light soy sauce
1 tbsp
Dark soy sauce
2 tbsp
Oyster sauce
1 tbsp

How to cook

Start cooking

  • Heat oil in a pan over medium-high heat.
  • Sauté garlic for about 30 seconds until fragrant.
  • Add shrimp, fish cake and xiao bai cai. Fry until cooked (about 3 minutes)
  • Add the udon noodles and seasoning.
  • Stir fry for 2-3 minutes. Make sure ingredients are mixed well and udon noodles are evenly coated with seasoning.
  • Garnish with chopped spring onions or fried onions (optional).
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