Stir-Fry Basil Pork with Rice & Egg
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Stir-Fry Basil Pork with Rice & Egg

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Level

easy
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Cooking

10 min
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Preparation

60 min
Ingredients
Servings
2
Rice2
Minced Pork300 g
Kaprao Thai Basil Stir Fry Seasoning1 packet
Eggs2
Long Bean150 g
Fresh Basil8 g
Chilli Padi3
Garlic3 cloves
Cooking Oil1⁄4 cup
Sugar1 tbsp
Water1⁄4 cup
How to cook
Prepare egg
  • Fry eggs sunny side up and set aside.
Start cooking
  • Heat up a non-stick frying pan and add in cooking oil.
  • Once the pan is hot, add in minced pork (or minced chicken or seafood as replacement) and break up the clumps into smaller pieces.
  • Once the meat is browned, add in garlic and long bean and stir fry for another 1 min.
  • Add in the Kaprao Thai Basil Stir Fry Seasoning and water, then continue to stir fry for another 1 min.
  • Adjust the taste with sugar.
  • Turn off the heat, then add chilli padi (diced) and fresh basil leaves. Stir well and serve immediately with steamed rice and sunny-side-up eggs.
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