Stir Fry Endives with Fish Cake
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Stir Fry Endives with Fish Cake

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Level

easy
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Cooking

5 min
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Preparation

10 min
Ingredients
Servings
4
Thai Endives
1
Fish Cake
Sliced
50 g
Carrots
Sliced
20 g
Garlic
Minced
20 g
Oyster Sauce
1 tbsp
Light Soy Sauce
1 tsp
Sugar
1 tsp
White Pepper
12 tsp
Water
1 tbsp
How to cook
Start cooking
  • Heat up frying pan and add in cooking oil and minced garlic to stir fry for 30 seconds.
  • Add in sliced fish cake and stir fry for 1 min.
  • Add in endives and sliced carrot and stir fry till it starts to wilt.
  • Add in oyster sauce, water, light soy sauce, sugar and white pepper. Stir fry for another 3 mins.
  • Removed from heat and the dish is ready to serve.
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