Stir Fry Kailan with Crispy Pork
Crispy Pork Belly
Light Soy Sauce
How to cook
- Heat up frying pan and add in cooking oil, minced garlic and chilli padi to stir fry for 30 seconds.
- Add in kalian and stir fry till it starts to wilt.
- Add in crispy pork and seasoning – oyster sauce, water, light soy sauce, sugar and white pepper – and continue to stir fry for another 3mins.
- Remove from heat and dish is ready to serve.
You may also like
Steamed Egg with Pork and Salted Vegetables
Stir Fry KangKong
Baked Boneless Masala Chicken Leg with Abalone Marinate
Sunxion Grilled Oysters with Garlic Butter
Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Happiee Fried Chicken Nuggets and Duo Dip
Fried Oyster Mushrooms
Pulled Pork Burger
Crispy Duck Leg with Mandarin Orange
Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Simply Cook Vegetable Kit – Mixed Vegetables Stir-Fry
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Sea Asparagus with Liver Sausages
Instant Noodle Fritters with Carrot & Zucchini
Crispy Salmon Skin
Deep-fried Fish with Chilies
Stir Fry Endives with Fish Cake
Stir Fry Chye Sim with Mushroom
Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
Italian Style Purgatory Eggs With Basilico Sauce
Pacific Clam with Roasted Sesame Dressing
Fried Impossible Potstickers
Pan-fried Minced Meat with Water Chestnut Patties