Stir Fry Kailan with Crispy Pork
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Stir Fry Kailan with Crispy Pork

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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

4
Roasted Crispy Pork Belly
300 g
Kai Lan
1 packet
Garlic
minced
20 g
Chilli Padi
1
Seasoning
Oyster Sauce
1 tbsp
Light Soy Sauce
1 tsp
Sugar
1 tsp
White Pepper
12 tsp
Water
1 tbsp

How to cook

Start cooking

  • Heat up the frying pan and add in cooking oil, minced garlic and chilli padi to stir-fry till the garlic is fragrant, but not browned.
  • Add in kai lan and stir fry till it starts to soften.
  • Add in crispy pork and seasoning.
  • Stir-fry to combine well. Dish up and serve.
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