Stir Fry Kailan with Crispy Pork

Name: Stir Fry Kailan with Crispy Pork
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 300 g Roasted Crispy Pork Belly; 1 packet Kai Lan; 20 g Garlic; 1 Chilli Padi; 1 Tbsp Oyster Sauce; 1 tsp Light Soy Sauce; 1 tsp Sugar; 1/2 tsp White Pepper; 1 Tbsp Water

Gathering more reviews

Rate this recipe

Level

easy

Cooking

5 min

Preparation

10 min

Ingredients

Servings

Roasted Crispy Pork Belly	300 g
Kai Lan	1 packet
Garlic minced	20 g
Chilli Padi	1
Seasoning
Oyster Sauce	1 tbsp
Light Soy Sauce	1 tsp
Sugar	1 tsp
White Pepper	¹⁄₂ tsp
Water	1 tbsp

How to cook

Start cooking

Heat up the frying pan and add in cooking oil, minced garlic and chilli padi to stir-fry till the garlic is fragrant, but not browned.
Add in kai lan and stir fry till it starts to soften.
Add in crispy pork and seasoning.
Stir-fry to combine well. Dish up and serve.

Tried this recipe? Rate it!

Shop ingredients