Stir Fry KangKong
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Stir Fry KangKong

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Level

easy

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Cooking

3 min

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Preparation

10 min

Ingredients

Servings

4
Kang Kong
1 packet
Chilli Padi
2
Garlic
minced
20 g
Fermented Soybean Paste
1 tbsp
Oyster Sauce
2 tsp
Fish Sauce
1 tsp
Cooking Oil
1 tbsp
Sugar
1 tsp
Water
1 tsp

How to cook

Start cooking

  • Heat up frying pan and add in cooking oil, minced garlic and chilli padi to stir fry for 30 seconds.
  • Add in kangkong and stir fry till it starts to wilt.
  • Add in seasoning – fermented soybean paste, oyster sauce, fish sauce, sugar and water. Stir fry for another 2 mins.
  • Remove from heat and dish is ready to serve.
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