
Sunxion Grilled Oysters with Garlic Butter
Level
intermediate
Cooking
30 min
Preparation
40 min
Ingredients
Servings
Fresh Oysters | 24 pieces |
Salted Butter (softened) | 1 cup |
Parsley | 2 tbsp |
Horseradish (chopped) | 4 tsp |
Garlic | 2 cloves |
Worcestershire sauce (OR light soy sauce and apple cider vinegar) | 2 tsp |
Lemon zest | 1 tsp |
Salt | 1⁄2 tsp |
Paprika | 1⁄2 tsp |
Hot sauce | 1⁄2 tsp |
How to cook
Step 1
- Preheat the grill to high 450°F to 500°F
Step 2
- Stir and mix well butter, parsley, horseradish, garlic, Worcestershire sauce, lemon zest, salt, paprika and hot sauce in a bowl
Step 3
- Apply 2 tablespoon of the mixture in each oyster
Step 4
- Arrange oysters in a single layer on oiled grates
Step 5
- Grill the oysters uncovered for 7 minutes until the butter is completely melted
Step 6
- Carefully remove the oysters from grill and ready to serve!
You may also like
Salt Grilled Salmon Head & Collar
Stir Fry Endives with Fish Cake
Deep-fried Fish with Chilies
Mullet Fillet Teriyaki
Sea Asparagus with Liver Sausages
Stir Fry KangKong
Marinated Chicken with Black Fungus
Pierogi with Potato Fillings
Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Chicken Rendang with Potatoes
Sunxion Sea Grape Salad
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Tahu Goreng
Har Cheong Gai
Dak-galbi (Korean Spicy Stir-Fried Chicken)
Abundant Claypot With Abalone Sauce
Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Fried Tofu Omelette with Satay Beehoon Paste
Honey Garlic Meatball
Sustenir Kale Chicken Mushroom Omelette
Soy Butter Glazed King Oyster Mushroom
Cheesy Stuffed Mushrooms
Kam Heong Prawns
Ayam Goreng Kalasan