Sweet Glutinous Rice Balls
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Sweet Glutinous Rice Balls

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Level

easy
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Cooking

6 min
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Preparation

5 min
Ingredients
Servings
5
Frozen Glutinous Rice Ball – Sesame
1 packet
Frozen Glutinous Rice Ball – Red Bean
1 packet
Ginger
peeled & sliced
1 slab
Pandan Leaves
tied into a knot
3
Brown Sugar
2 slabs
How to cook
Start cooking
  • Add the pandan leaves (tied into a knot) into some boiling water.
  • Dissolve the slabs of brown sugar for a sweeter syrup or spice it up with some sliced ginger.
  • Boil the sweet glutinous rice balls until they float on the surface for at least 1 minute. This should take approximately 6 minutes.
  • Wait for the water to boil again before turning down the flame. Serve warm.
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