Teochew Style Steamed Fish

Name: Teochew Style Steamed Fish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 700 g White Promfret; 2 Tbsp maggi seasoning; 2 pieces Dried Mushrooms; 1 piece Salted Mustard; 2 pieces Sour Plums; 1 Tomato; 1 Tbsp Shredded Ginger; 1 Tbsp Maggi® Concentrated Chicken Stock; 1 Tbsp Sesame Oil; 50 ml Water; 1 stalk Red Chili; 1 stalk Coriander Leaves

From Nestlé

Gathering more reviews

Rate this recipe

Level

easy

Cooking

20 min

Ingredients

Servings

Key Ingredients
White Promfret cut 2 slits on each side of the fish	700 g
maggi seasoning	2 tbsp
Dried Mushrooms soaked and sliced	2 pieces
Salted Mustard soaked and sliced	1 piece
Sour Plums lighted crushed	2 pieces
Tomato cut into wedges	1
Shredded Ginger	1 tbsp
Seasoning Sauce
Maggi® Concentrated Chicken Stock	1 tbsp
Sesame Oil	1 tbsp
Water	50 ml
Garnish
Red Chili seeded and sliced	1 stalk
Coriander Leaves cut into sections	1 stalk

How to cook

Marinate the fish

Rub white pomfret with MAGGI® seasoning and place in on a plate.

Start cooking

Place the dried mushrooms, sour plums, salted mustard and ginger over the fish and steam for 7 minutes.
Pour seasoning sauce and place tomato over the fish and steam for another 3 minutes.