Teriyaki Benja Chicken
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Teriyaki Benja Chicken

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Level

easy

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Cooking

10 min

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Preparation

40 min

Ingredients

Servings

2
Skin On Boneless Chicken Leg
2
Soya Sauce
12 cup
Mirin
12 cup
Garlic
sliced
1 clove
Brown Sugar
1 tbsp
Sesame Oil
12 tbsp
Ginger
grated
1 tsp
Vegetables
of your choice for the sides

How to cook

Marinate the chicken

  • Mix the soy sauce, mirin, grated ginger, garlic and brown sugar.
  • Add the chicken legs into the teriyaki mix and let it marinate for at least 30 minutes, or refrigerate it overnight.

Start cooking

  • When ready to cook, heat sesame oil.
  • Using high heat, add the marinated chicken and pan fry until the chicken is dark and glossy. ⠀
  • Add vegetables or other side dishes of your preference and serve.
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