Ingredients
1 Large ripe mango skinned & sliced*
1 cup Sticky/glutinous rice
1¼ cup Water
1 cup Coconut milk
2 tbsp Sugar
¼ tsp Salt
*Available at your nearest FairPrice store.
Method
- Sticky rice
- Rinse rice under cold water till it becomes clear
- Add rice & water into the rice cooker & let it stand for 30 minutes
- After 30 minutes, cook your rice & water in the rice cooker
- Once cooked, leave the rice to sit for 5 minutes
- Coconut sauce
- Start preparing the sauce
- Boil coconut milk, sugar, and salt together
- Bring it to a simmer by lowering the heat until the sauce has thickened & sugar dissolved
- While waiting, fluff the rice with a rice paddle.
- Once the sauce has been cooked, pour in ¾ of it into the rice
- Mix it together for 10 minutes to allow the rice to absorb the coconut sauce
- Serving
- Assemble the rice with sliced mango & spoon the remaining sauce over
- Serve it while hot