Thai Mango Sticky Rice
Search
Shopping cart
Cart
Recipe cover image

Thai Mango Sticky Rice

Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Recipe info icon

Preparation

30 min

Ingredients

Servings

4
fresh honey mango
skinned & sliced
1
Glutinous Rice
1 cup
Coconut Milk
1 cup
Salt
14 tsp
Sugar
2 tbsp
Water
14 cups

How to cook

Sticky rice

  • Rinse rice under cold water till it becomes clear.
  • Add rice & water into the rice cooker & let it stand for 30 minutes.
  • After 30 minutes, cook your rice & water in the rice cooker.
  • Once cooked, leave the rice to sit for 5 minutes.

Coconut sauce

  • Start preparing the sauce.
  • Boil coconut milk, sugar, and salt together.
  • Bring it to a simmer by lowering the heat until the sauce has thickened & sugar dissolved.
  • While waiting, fluff the rice with a rice paddle.
  • Once the sauce has been cooked, pour in ¾ of it into the rice.
  • Mix it together for 10 minutes to allow the rice to absorb the coconut sauce.

Serving

  • Assemble the rice with sliced mango & spoon the remaining sauce over.
  • Serve it while hot.
Shop ingredients