Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 fresh honey mango; 1 cup Glutinous Rice; 1 cup Coconut Milk; 1/4 tsp Salt; 2 Tbsp Sugar; 1 1/4 cups Water

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Level

easy

Cooking

20 min

Preparation

30 min

Ingredients

Servings

fresh honey mango skinned & sliced	1
Glutinous Rice	1 cup
Coconut Milk	1 cup
Salt	¹⁄₄ tsp
Sugar	2 tbsp
Water	1 ¹⁄₄ cups

How to cook

Sticky rice

Rinse rice under cold water till it becomes clear.
Add rice & water into the rice cooker & let it stand for 30 minutes.
After 30 minutes, cook your rice & water in the rice cooker.
Once cooked, leave the rice to sit for 5 minutes.

Coconut sauce

Start preparing the sauce.
Boil coconut milk, sugar, and salt together.
Bring it to a simmer by lowering the heat until the sauce has thickened & sugar dissolved.
While waiting, fluff the rice with a rice paddle.
Once the sauce has been cooked, pour in ¾ of it into the rice.
Mix it together for 10 minutes to allow the rice to absorb the coconut sauce.