
Thai Pineapple Fried Rice
Level
easy
Cooking
20 min
Preparation
40 min
Ingredients
Servings
4
Pineapple | 1 |
Vegetable Oil | 2 tbsp |
Tiger/Grey Prawn | 225 g |
Garlic (Minced) | 40 g |
Onion (Finely Chopped) | 50 g |
Cooked Rice | 4 cups |
Raisins | 1 cup |
Pineapple chunks | 1 cup |
Cashew Nuts | 1⁄2 cup |
Fish Sauce | 2 tbsp |
Oyster Sauce | 1 tbsp |
Sugar | 1⁄2 tbsp |
Salt | 1 pinch |
Spring Onion (Finely Chopped) | 20 g |
How to cook
Step 1
- Cut the pineapple into half and remove the flesh to form a serving bowl.
Step 2
- Heat up frying pan and add in cooking oil to sear prawn. Once cooked, remove from pan and set aside.
Step 3
- In the same pan, add in more oil if needed and add in minced garlic and onion to cook for 30 seconds. Add in curry powder and cook till fragrant.
Step 4
- Add the cooked rice into the pan and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
Step 5
- Add in raisins, pineapple chunks, cashew nuts and continue to stir fry for another 4 mins.
Step 6
- Add in half of the cooked prawns and the seasonings – fish sauce, oyster sauce, sugar and salt – and mix well, continue to cook for another 2 mins.
Step 7
- Remove from heat and place it on the ‘pineapple bowl’. Garnish with remaining cooked prawns and spring onion and the dish is ready to serve.
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