Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice

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Level

easy
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Cooking

20 min
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Preparation

40 min
Ingredients
Servings
4
Pineapple
1
Vegetable Oil
2 tbsp
Tiger/Grey Prawn
225 g
Garlic (Minced)
40 g
Onion (Finely Chopped)
50 g
Cooked Rice
4 cups
Raisins
1 cup
Pineapple
chunks
1 cup
Cashew Nuts
12 cup
Fish Sauce
2 tbsp
Oyster Sauce
1 tbsp
Sugar
12 tbsp
Salt
1 pinch
Spring Onion (Finely Chopped)
20 g
How to cook
Step 1
  • Cut the pineapple into half and remove the flesh to form a serving bowl.
Step 2
  • Heat up frying pan and add in cooking oil to sear prawn. Once cooked, remove from pan and set aside.
Step 3
  • In the same pan, add in more oil if needed and add in minced garlic and onion to cook for 30 seconds. Add in curry powder and cook till fragrant.
Step 4
  • Add the cooked rice into the pan and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
Step 5
  • Add in raisins, pineapple chunks, cashew nuts and continue to stir fry for another 4 mins.
Step 6
  • Add in half of the cooked prawns and the seasonings – fish sauce, oyster sauce, sugar and salt – and mix well, continue to cook for another 2 mins.
Step 7
  • Remove from heat and place it on the ‘pineapple bowl’. Garnish with remaining cooked prawns and spring onion and the dish is ready to serve.
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