The Better Fish® Spicy Barramundi with Avocado and Corn Salsa
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the better fish barramundi skinless fillets
|Honey Chipotle Sauce|
Chipotle Chili Powder
|1 1⁄2 cups|
small shallot (about 1/4 cup)
Salt to taste
How to cook
Prepare the sauce
- Preheat oven to 190 degrees celsius. Whisk honey, lime juice, chipotle chili powder and salt in a small bowl to form the sauce.
Prepare Barramundi fillets and serve!
- Place Barramundi fillets on a sheet pan lined with parchment paper. Pour the sauce over the fish and spread it evenly over both sides of the Barramundi.
- Bake Barramundi at 190 degrees celsius for 15-18 minutes until the fish is bright white and flakes easily with a fork.
- Serve immediately with corn salsa, fresh cilantro and lime wedges for garnish.
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