The Better Fish® Spicy Barramundi with Avocado and Corn Salsa

Name: The Better Fish® Spicy Barramundi with Avocado and Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Mains
Ingredients: 340 g the better fish barramundi skinless fillets; 1 Tbsp Honey; 2 tsp Lime Juice; 1 tsp Chipotle Chili Powder; 1/2 tsp Kosher Salt; 1 1/2 cups Corn Kernels; 1 Avocado; 1/2 cup Cilantro; 2 Tbsp Jalapeno; 1 small shallot (about 1/4 cup); 2 Tbsp Lime Juice; Salt to taste

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Level

easy

Cooking

15 min

Preparation

15 min

Ingredients

Servings

the better fish barramundi skinless fillets (thawed)	340 g
Honey Chipotle Sauce
Honey	1 tbsp
Lime Juice	2 tsp
Chipotle Chili Powder	1 tsp
Kosher Salt	¹⁄₂ tsp
Salsa
Corn Kernels	1 ¹⁄₂ cups
Avocado (diced)	1
Cilantro (chopped)	¹⁄₂ cup
Jalapeno (diced)	2 tbsp
small shallot (about 1/4 cup) (diced)	1
Lime Juice	2 tbsp
Salt to taste

How to cook

Prepare the sauce

Preheat oven to 190 degrees celsius. Whisk honey, lime juice, chipotle chili powder and salt in a small bowl to form the sauce.

Prepare Barramundi fillets and serve!

Place Barramundi fillets on a sheet pan lined with parchment paper. Pour the sauce over the fish and spread it evenly over both sides of the Barramundi.
Bake Barramundi at 190 degrees celsius for 15-18 minutes until the fish is bright white and flakes easily with a fork.
Serve immediately with corn salsa, fresh cilantro and lime wedges for garnish.