Tom Yum Goong
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Tom Yum Goong

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Level

easy
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Cooking

20 min
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Preparation

30 min
Ingredients
Servings
2
Prawn
250 g
Oyster Mushrooms
150 g
Tomato
wedged
1
Coriander
20 g
Lime
extract juice
3⁄8 cup
Thai Tom Yum Kit
1 packet
Tom Yum Paste
3 tbsp
Evaporated Milk
1⁄3 cup
Fish Sauce
1⁄4 cup
Sugar
1 tsp
Water
1 l
How to cook
Start cooking
  • Remove lemongrass and galangal from packaging and lightly pound them to release the flavours and cut into smaller strips/chunks.
  • Bring water to a boil and add chopped lemongrass, galangal and other ingredients in the tom yum kit. Boil for about 10 mins.
  • Add in the prawns, oyster mushrooms and tomatoes and simmer on low heat for another 5 mins.
  • Add in the seasonings (tom yum paste, sugar, fish sauce, lime juice and evaporated milk) and adjust the taste according to your preference.
  • Boil for another 5 mins.
  • Once ready, garnish with coriander and the dish is ready to serve.
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