Vegan Steamboat
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Vegan Steamboat

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Level

easy
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Cooking

70 min
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Preparation

30 min
Ingredients
Servings
4
Fresh Shiitake Mushrooms
250 g
Carrots
about 300g
2
Daikon
about 450g
1
Wongbok
about 400g
1⁄4
Chinese Pear
300g
1
Water
3 l
How to cook
Prepare vegetables
  • Wash all vegetables, mushroom and pear.
  • Peel carrots and daikon, and cut them into thick slices.
  • Roughly chopped wongbok.
  • Cut each mushroom into 6 pieces.
  • Cut the pear into wedges and remove the core.
Start cooking
  • Put all chopped vegetables, mushrooms and pears into a stockpot filled with water.
  • Bring to a boil and simmer for at least 60 minutes.
  • Strain the vegetables and the broth is ready to be served!
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