Yuletide Steak Salad Surprise
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Yuletide Steak Salad Surprise

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Level

moderate

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Cooking

6 min

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Preparation

30 min

Ingredients

Servings

4
Steak
sirloin or ribeye
400 g
Walnut
1 cup
Pomegranate
1
Wild Rockets
150 g
Butter
2 tbsp
Extra Virgin Olive Oil
1 tsp
Salt
to taste
Pepper
to taste
Vinaigrette
Extra Virgin Olive Oil
14 cup
Rosemary
chopped
2 sprigs
Lemon Zest
1
Lemon Juice
2 tbsp
Honey
2 tbsp
Dijon Mustard
1 tsp
Salt
to taste
Pepper
to taste

How to cook

Prepare the steak

  • Brush the extra virgin olive oil on the steak.
  • Season the steak with salt and pepper on both sides.
  • In a hot pan, cook the steak for 6 minutes or till medium rare, flipping every minute while basting the steak with butter.
  • Adjust the timing to your preference for the doneness of the steak.
  • Set the steak aside to rest.

Prepare the dressing

  • In a bowl, mix the extra virgin olive oil, lemon juice, lemon zest, honey, Dijon mustard, rosemary, salt and pepper together.

Assemble and serve

  • On a large plate, lay out the wild rockets with pomegranate seeds and walnuts.
  • Cut the rested steak into slices and lay them over the salad.
  • Drizzle the dressing on top and serve.
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