COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Prepare to boil 2 litre (4 bowls) of water
- 2. Add 500g of chicken meat with Dun Ji Tang Liao, recipe bag and ingredients
- 3. Simmer for approximately 2-3 hours until the meat is tender
- 4. Serve while it's hot
STORAGE INFORMATION
Please keep Dun Ji Tang Liao in the crisper of the refrigerator.
INGREDIENTS
Astragalia, Fructus Lycii, Radix Tang Shen, Chinese Yam, Polygonathum, Recipe Bag (Radix Tang Qiu, Radix Glycyrrhizae, Rhizoma Ligustici and Ingredients)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy288.2kcal
- Protein9.4g
- Total Fat4.4g
- Saturated Fat1.7g
- Unsaturated Fat2.6g
- Cholesterol0.1mg
- Carbohydrate52.9g
- Dietary Fibre8g
- Sodium2334mg
