Key Information
Harraways oats are steel cut oats that are heated and rolled. Scotch oats are cut and finely rolled, to produce a quick cooking smooth creamy porridge whereas wholegrain oats are thicker and take longer to cook.
Country/place of Origin
New Zealand
Dietary
HalalPreparation
- • Microwave Instruction (For Each Person):
- 1. Microwave uncovered on high
- 2. Stir after 45 seconds and cook until desired consistency is reached
- 3. Allow to cool for 30 seconds and serve with favourite topping
- • Stovetop Instruction (For Each Person):
- 1. Mix ingredients in a saucepan
- 2. Bring to the boil and simmer
- 3. Cook until desired consistency is reached
- 4. Allow to cool for 30 seconds and serve with favourite topping
Storage
Store in airtight container in cool dry place
Ingredients
• Contains gluten
Nutrition Info
- AttributesPer Serving (40g)
- Energy604kJ
- Protein5.6g
- Total Fat2.7g
- Saturated Fat0.5g
- Trans Fat0g
- Carbohydrate21.7g
- Sugars0.3g
- Dietary Fibre4.8g
- Sodium0mg
