KEY INFORMATION
- • No artificial colouring
- • No MSG
- • Trans-Fat free
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Trans-Fat Free
Halal
PREPARATION
- Cooking Instructions:
- 1. Stir fry meat and potatoes with chicken curry paste over low heat until aromatic
- 2. Pour in water and bring to boil and add in coconut milk
- 3. Simmer in low heat cook till meat is tender
- 4. Ready to serve
STORAGE INFORMATION
Store in a cool dry place, away from direct sunlight and heat. Refrigerate after opening.
INGREDIENTS
- Onion, Hydrogenated RBD Palm Olein, Lemongrass, Salt, Garlic, Galangal, Turmeric, Sugar, Chilli Powder, Corn Starch, Shrimp Paste (Shrimp, Salt), Hydrolysed Vegetable Protein, E330, E331 (iii), E631 and E627
- • Chili Paste: Water, Maize, Dried Chili, Salt, Sugar, E160C, E260, E331 (iii), Capsicum Extract
- • Curry Powder: Coriander, Chili, Cumin, Fennel, Turmeric, Lentils, Black Pepper, Cinnamon, Cardamom, Star Anise, Cloves, Bay Leaves, Nutmeg
- • Spices: Coriander, Black Pepper, Cardamom, Cinnamon, Clove, Cumin, Fennel, Star Anise
- • Allergen advice: Contains crustacean and soy
NUTRITIONAL DATA
- AttributesPer Serving (200g)
- Energy350kcal
- Protein5.8g
- Total Fat13.6g
- Saturated Fat12g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate48.8g
- Dietary Fibre5g
- Sodium4692mg