Adami Multi-Purpose Sambal Paste is a ready-to-use cooking paste with an aromatic blend of mixed spices, giving your dish a rich, spicy and sweet flavour. It can be used to cook Sambal meat (chicken, beef, mutton), seafood or vegetables, stir-fried noodles and fried rice. It does not contain any preservatives and colouring.
Country/place of Origin
Method of Cooking: 1) Heat oil in a pan and saut onions until fragrant. 2) Pour in half a glass of water and Adami Multi-Purpose Sambal, stir until the paste dissolves. 3) Add shrimps and squids, fry together. Serving for 3 people.
Store in a cool and dry place. Keep refrigerated after opening.
Palm oil, Chili, Dried shrimp, Onion, Mixed spices (Coriander, Star anise, Cumin), Salt, Sugar, Permitted flavouring Contains dried shrimp.
- AttributesPer Serving (100)
- Total fat61.2g
- Saturated fat27.5g
- Total carbohydrate21.0g
- Dietary fibre3.4g
- Total sugar5.8g
- Added sugar4.7g