Sold by:
Soon Seng Huat
Authentic Quality Japanese Tastes
Soon Seng HuatAuthentic Quality Japanese Tastes
Delivered by Tue, 7 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 7 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Soon Seng Huat
Authentic Quality Japanese Tastes
Soon Seng HuatAuthentic Quality Japanese Tastes
Delivered by Tue, 7 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 7 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
-This rice is created specifically for Sushi.
-The strain This artisanally grown Japanese rice is a strain called Emi no kizuna.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- - How to make sushi rice:
- 1.Wash 3 cups of rice and drain it. Put it in your rice cooker and add 3-3/4 cups of water.
- 2.When the rice in Step 1 has finished cooking, put it in a bowl while still hot. Combine 5 tbsp of vinegar, 3tbsp of sugar and 1 tsp of salt, and pour it over the rice. While fanning the rice with a paper fan, "slice"through the rice with a rice paddle as you mix it.
STORAGE INFORMATION
- Store in a cool dry place
INGREDIENTS
Rice
NUTRITIONAL DATA
- AttributesPer Serving (45.0g)
- Per Serving45.0g
- Total Fat0.5g
- Cholesterol0mg
- Sodium0mg
- Carbohydrate39g
- Protein5g
ADDITIONAL INFORMATION
- Imported by SOON SENG HUAT SINGAPORE PTE LTD 5 Pereira Road #01-03 Asiawide Industrial Building Singapore 368025
