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Ashui
Taiwan's All-Time Favourite
AshuiTaiwan's All-Time Favourite
KEY INFORMATION
(1) A significant breakthrough in extraction and preservation technology! The grass jelly is smooth and sweet. The newest extracting and preserving technology is adopted to perfectly store grass jelly in a package that can be stored in room temperature. Besides, the technology also further improves the taste of grass jelly. Now, you can have the delicious and smooth grass jelly at any time, any place, and anywhere.
(2) The "Iced Sweet Soup with Grass Jelly", the kind of sweet grass jelly soup product is also good for summer seasons. With smooth and tender grass jelly, nice and chewy konjac crystal noodles, mung beans and Chinese chickpeas, it is refreshing and is able to reduce the internal pathogenic fire. This is truly the cool grass jelly soup product for you to enjoy in summer.
(3) The best refreshing dessert in summer. Not only can it satisfy the dessert-wanting desire, but also can create a sense of satiety.
COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
(1) A significant breakthrough in extraction and preservation technology! The grass jelly is smooth and sweet. The newest extracting and preserving technology is adopted to perfectly store grass jelly in a package that can be stored in room temperature. Besides, the technology also further improves the taste of grass jelly. Now, you can have the delicious and smooth grass jelly at any time, any place, and anywhere.
(2) The "Iced Sweet Soup with Grass Jelly", the kind of sweet grass jelly soup product is also good for summer seasons. With smooth and tender grass jelly, nice and chewy konjac crystal noodles, mung beans and Chinese chickpeas, it is refreshing and is able to reduce the internal pathogenic fire. This is truly the cool grass jelly soup product for you to enjoy in summer.
(3) The best refreshing dessert in summer. Not only can it satisfy the dessert-wanting desire, but also can create a sense of satiety.
STORAGE INFORMATION
Store in a dry and cool place and refrigerate after opening
