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Chung Hwa
Developing sauces since 1940
Chung HwaDeveloping sauces since 1940
KEY INFORMATION
"Assamis characterized by very little use of spices, little cooking over fire and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented.
Suitable for cooking Assam curry fish head, bamboo shoots, chutney and pickles.
Food People aims to bring high quality food ingredients to you!"
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
"Assamis characterized by very little use of spices, little cooking over fire and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented.
Suitable for cooking Assam curry fish head, bamboo shoots, chutney and pickles.
Food People aims to bring high quality food ingredients to you!"
STORAGE INFORMATION
Store in a cool and dry place
