$20.42
$29.17
Save $8.75Ends in 1 day 16 hours
Eastern Harbour Crab Meat Lump
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Pasteurized crab meat Lump is a blend of broken jumbo lump and large flakes of white meat from the body of the crab. These meat parts can be used in crab cakes, salads and casseroles. The soft, delicate and sweet taste of the lump crab meat is the perfect ingredient to provide a touch of elegance and coastal flavour on the dining table.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Pasteurized crab meat Lump is a blend of broken jumbo lump and large flakes of white meat from the body of the crab. These meat parts can be used in crab cakes, salads and casseroles. The soft, delicate and sweet taste of the lump crab meat is the perfect ingredient to provide a touch of elegance and coastal flavour on the dining table.
STORAGE INFORMATION
Frozen
