Sold by:
Eater's Market
Eater's Market
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Eater's Market
Eater's Market
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
The USDA Beef Top Sirloin Butt Cap Whole, also known as Rump Cap, is a highly prized cut of beef that comes from the top sirloin section of the cow. It is recognized for its exceptional flavor, tenderness, and versatility in cooking.
The rump cap is a triangular muscle that sits on top of the sirloin and is often referred to as the "culotte" or "picanha" in some culinary traditions. It is well-marbled with fat, which adds richness and juiciness to the meat when cooked.
This cut is popular for its robust beef flavor and tender texture. It can be cooked using various methods, such as grilling, roasting, or searing. When cooked to medium-rare or medium doneness, the rump cap offers a perfect balance of tenderness and juiciness, with a slightly firmer texture compared to other cuts.
The USDA Beef Top Sirloin Butt Cap Whole (Rump Cap) is often sliced into steaks or used as a whole piece for roasting. It is commonly seasoned with spices, herbs, or marinades to enhance its natural flavors.
COUNTRY/PLACE OF ORIGIN
USA
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
Imported/Distributed by MTIA Pte Ltd, 94H Jalan Senang #02 Singapore 418582
