COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Trans-Fat Free
Halal
PREPARATION
- 1. Remove buns from the freezer and defrost
- 2. Steam at high heat for 6-8 minutes
- 3. Serve hot
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Once thawed do not refreeze
INGREDIENTS
- • Dough: Wheat Flour, Water, Sugar, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate)
- • Filling: Red Bean, Water, Palm Olein, Peanut Oil, Sesame Oil, Sugar
- • Allergen advice: Contains gluten and nuts
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy281kcal
- Trans Fat0g
- Protein6g
- Total Fat5.4g
- Saturated Fat3.2g
- Cholesterol0mg
- Carbohydrate52.2g
- Dietary Fibre1.6g
- Sodium55mg