COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
- 1. Spread the Roesti out evenly in a non stick pan
- 2. Brown them over high heat for approximately 5 minutes
- 3. Press the Roesti down and fry over medium heat for about 5 minutes until golden brown
- 4.Flip the Roesti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown
INGREDIENTS
Potatoes (90%), Onions (6%), Rapeseed Oil, Potato Starch, Salt, Spice, Antioxidation Preparation Sodium Metabisulphite
NUTRITIONAL DATA
- AttributesPer Serving
- Energy392kJ
- Carbohydrate15.3g
- Protein1.8g
- Total Fat2.3g
- Saturated Fat0.2g
- Dietary Fibre0g
- Sodium0g
- Salt0.8g
- Sugars0.6g
