KEY INFORMATION

• Premium rice grains from Kyoto is pared to 20% and combined with the soft water that flows through the halfway point of Mount Yura to create this rice wine. When paired with Kyotos spices, a pleasing yet robust flavour that only the fermentation of rice can produce is created, which makes for a pleasurable wine tasting experience. This wine is the most widely appreciated of Japanese wines, which makes it the perfect choice for any important dates or celebratory events.
• *JWC discount is not applicable on Marketplace products*

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION