KEY INFORMATION
Savour our simmered blend of cabbage, beancurd skins, black fungus and carrots. A comforting and irresistibly tasty dish that brings the warmth of home to every bite.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Remove the outer packaging.
- 2. Peel back the film slightly at one corner.
- 3. Place in microwave (800W / High) for 6 - 6.5 minutes (from frozen) or 2 - 3 minutes (fully defrosted in the fridge).
STORAGE INFORMATION
Keep frozen. Do not re-freeze once thawed.
INGREDIENTS
Water, Cabbage, Fried Bean Curd Skin (non-GMO soya bean, palm oil, E900, E500), Carrot, Vegetarian Oyster Sauce (caramel, sugar, salt, modified starch, E211), Vermicelli (peas starch, corn starch, water), Garlic, Palm Oil, Mushroom Seasoning Powder (mushroom powder, salt, mushroom extract), Black Fungus, Light Soya Sauce (water, soya bean, wheat, salt, sugar, E621, E211, E296), Sesame Oil (roasted sesame seed), E621, White Pepper Powder, Sugar.
ADDITIONAL INFORMATION
- Produced for:
- NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 629130
