COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking Instruction:
• 1. Boil noodles in briskly boiling water for 3 minutes
• 2. Mix seasoning and sauces while noodles are being cooked
• 3. Take noodles out from water and take well
• 4. Mix noodles thoroughly with the seasoning and it is ready to be served

STORAGE INFORMATION

INGREDIENTS

• • Noodle: Wheat Flour, Palm Olein (contains Permitted Antioxidant: BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate
• • Seasoning Powder: Salt, Chilli Powder, Monosodium Glutamate, Spices, Yeast Extract and contains Permitted Flavour Enhancer (E631)
• • Soy Sauce: Soybean, Sugar, Salt, Flour, Brown Sugar, Caramel, Monosodium Glutamate and Benzoic Acid
• • Seasoning Oil: Palm Olein (contains Permitted Antioxidant: BHA) and Shallot
• • Chilli Sauce: Chilli, Water, Sugar, Salt, Garlic and Acetic Acid

NUTRITIONAL DATA

• AttributesPer Serving (80g)
• Energy399cal
• Protein7.3g
• Total Fat18g
• Carbohydrate52g