KEY INFORMATION
Kraft Macaroni 3 Cheese with mini-shell pasta contains no artificial preservatives, flavors and colour dyes.
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- 1. Boil water in medium saucepan, stir in macaroni
- 2. Cook 8 to 10 minutes or until tender, stirring occasionally
- 3. Drain macaroni with rinsing
- 4. Return macaroni to pan
- 5. Add margarine, milk and cheese sauce mix, stir and mix well
INGREDIENTS
- • Enriched macaroni product: Wheat Flour, Niacin, Ferrous Sulfat (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
- • Cheese sauce: Whey, Milk, Salt, Skim Milk, Milk Fat, Milk Protein Concentrate, Modified Food Starch, Sodium Phosphate (contains less than 2%), Calcium Carbonate, Buttermilk Solids, Citric Acid, Cellulose Gel, Cellulose Gum, Lactic Acid, Cheese Culture, Calcium Phosphate, Paprika, Turmeric and Annatto (added for color), Enzymes, Xanthan Gum
NUTRITIONAL DATA
- AttributesPer Serving (70g)
- Energy0kcal
- Protein9g
- Total Fat2g
- Saturated Fat1g
- Trans Fat0g
- Polyunsaturated Fat0g
- Monounsaturated Fat0g
- Carbohydrate0g
- Sugars7g
- Dietary Fibre2g
- Sodium600mg
- Salt0g
- Cholesterol5mg
ADDITIONAL INFORMATION
- Imported By :
- DKSH Marketing Services Pte Ltd
- 47 Jalan Buroh #09-01,
- Singapore 619491
