These pasta sheets, are similar to the egg version, but made by durum wheat. It is excellent if cooked in the oven, stuffed with seasonal vegetables as well as meat. Or you can try cooking it with pumpkin, goat cheese and herbs. It smells awesome!
Country/place of Origin
Our chef prepares them with a creamy dressing of fresh goat cheese and fiordilatte , delicately scented with nutmeg , thyme and rosemary: 5 layers of pure pleasure, delicately crunchy and juicy! Cooking time is 20 mins.
Store in a cool and dry place