Along with pizza, sun and mandolino the word Maccheroni is recognised the world over as a uniquely Italian shape! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape is perfect. Maccheroni 37 from La Molisana have a delightfully porous surface, important thicknesses and a protein index of 14.5% which guarantees excellent cooking resistance. The chef offers us the tasty, with anchovies and black olives from Gaeta. Buon appetito!
Country/place of Origin
We taste them simple-simple with diced vegetables such as zucchini, peppers and auberginesor delicious with julienne artichoke brunoise and crispy mushrooms. Cooking time is 9 mins.
Store in a cool and dry place