Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
KEY INFORMATION
Chinese Name:
Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
VegetarianSTORAGE INFORMATION
Keep in a cool and dry place
