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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
Fresh japanese udon, chewy in texture. Boil with your desired soup broth or stir-fry with seasoning sauce and ingredients.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Gluten-Free
Lactose-Free
Vegetarian
Trans-Fat FreePREPARATION
Cooking direction:
1. Put noodle into 2 cups (300ml) of boiling water and cook for 3 minutes.
2. Add your favorite seasoning base and vegetables
3. Serve hot carefully
STORAGE INFORMATION
Keep in cool and dry place. Avoid direct sunlight.
INGREDIENTS
Wheat flour, Salt, Emulsifier (E471,E472e), Citric Acid.
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein7.8g
- Fats0g
- Dietary Fibre2.2g
- Sugars4.2g
- Carb55.8g
- Sodium522mg
