Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Wholegrain infused Mee Kia: Healthier Choice certified Thin Egg Noodles used in many Singapore hawker dishes, most prominently in Wanton Noodles, Minced Meat Noodles and Fishball Noodles. Available in a 320g pack that serves 4.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Vegetarian
Trans-Fat FreePREPARATION
Loosen the noodles before cooking. Soupy dish: Cook the noodles at 90C or above for 25 - 30 sec, drain and add in desired soup base. Dry: Cook the noodles at 90C or above for 30 - 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce.
STORAGE INFORMATION
Keep Refrigerated at 2 - 7C. Once open, consume within the day.
INGREDIENTS
Wheat Flour, Wholegrain Flour (20%), Acidity Regulator (E501i, E500i), Flavor Enhancer (E508), Salt, Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein9.8g
- Fats1.0g
- Dietary Fibre3.8g
- Carb43.7g
