|Gathering more reviews
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Tue, 21 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 21 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Tue, 21 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 21 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
A mild miso bursting with rice koji. Enjoy the rounded aroma and sweetness of koji miso. The deliciousness of the miso is deepened with bonito dashi and kelp dashi.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- How to make miso soup with tofu (4 Servings)
- - Boil 4 cups (27fl oz., 800ml) water in pot.
- - Add tofu (5 oz.), wakame seaweed (1.4 oz.) and cook for 2 to 3 minutes.
- - Turn off heat. Gently dissolve 4 Tbsp. (2.1oz.) of Miso paste into above mixture.
- - Re-heat pot. Turn off heat as soon as water starts boiling. Serve hot.
STORAGE INFORMATION
- - Store in a cool and dry place
- - Keep away from direct sunlight.
INGREDIENTS
- - Filtered Water, Soybeans [Non-genetically modified], Rice, Salt, Alcohol, Monosodium Glutamate, Bonito Extract, Bonito Powder, Disodium Inosinate, Disodium Guanylate, Kelp Extract.
- - Allergen Advice: Contains Soybeans, Bonito Fish
ADDITIONAL INFORMATION
- Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
