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Chase the flavours here
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KEY INFORMATION
Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname Biloxi bacon. A succulent fish suitable for all ages . The high oil content of mullet makes it a good candidate for grilling. It can also be steamed and baked or pan - fried.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
Mullet has high oil content that makes it a good candidate for grilling. It can also be steamed with garlic,ginger and green onions along with soy sauce. Alternative preparation method will be baking or pan frying it.
STORAGE INFORMATION
Store in freezer
INGREDIENTS
Grey Mullet
NUTRITIONAL DATA
- AttributesPer Serving (100)
- Fat3.8g
- Protein19g
- Sodium65mg
- Cholesterol49mg
