COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- • Directions:
- 1. Remove plastic overwrap and unfold popcorn bag
- 2. Place in center of microwave, with the correct side up as indicated on the bag
- 3. Set power to 'high' for 4 minutes
- 4. Remove bag from microwave and carefully pull on top diagonal corners
- • Important:
- 1. Do not leave the popcorns unattended while popping (stay and listen)
- 2. Popping times vary from 2 - 4 minutes (1 - 2 minutes for mini bags)
- 3. For best results, stop microwaving when popping slows down to 2 - 3 seconds between pops
- 4. Overcooking may cause scorching results as the bag is hot
- • Warning:
- Avoid contact with escaping steam
STORAGE INFORMATION
- • Store product in a cool place such as a cupboard and keep out of direct sunlight and avoid the refrigerator
- • Cold storage may cause little moisture and dry out kernels
- • Always keep popcorn bags sealed in the original plastic wrapper until ready to cook
INGREDIENTS
Whole Grain Popping Corn, Palm Oil, Salt, Mixed Tocopherols (For Freshness)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Calories170cal
- Polyunsaturated Fat1.5g
- Calories from Fat100cal
- Total Fat11g
- Saturated Fat5g
- Monounsaturated Fat3.5g
- Cholesterol0mg
- Sodium400mg
- Potassium65mg
- Carbohydrate17g
- Dietary Fibre3g
- Protein2g
