Key Information
- • Loaded with 20% wholegrain basmati rice and 5% multi-grains
- • No added MSG and preservatives
- • Contains dietary fibre, soluble fibre and prebiotics
- • A healthy meal in just 90 seconds, so easy and delicious
Country/place of Origin
Singapore
Dietary
Preparation
- • Directions:
- 1. Squeeze unopened pouch gently to loosen the rice
- 2. Tear a small gap to vent steam (as indicated on packaging)
- 3. Place pouch in a standing position inside microwave oven, heat on high for 20 seconds in a 800W oven
- 4. Let pouch rest for 1 minute
- 5. Hold top of pouch to tear open completely
- 6. Mix well and Beef Rendang with Rice is ready to serve
- • Note:
- 1. Microwave times may vary depending on wattage
- 2. You may also reheat by immersing unopened pouch in a covered pot of boiling water for approximately 8 - 10 minutes
Storage
Store in a cool and dry place
Ingredients
Beef (28.1%), Water, Rice (24.3%) [White Basmati Rice (77.8%), Brown Basmati Rice (20.8%), Brown Rice (1.3%), Black Glutinous Rice (0.1%)], Coconut Milk Powder (4.4%) (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Vegetable Oil (Palm Olein), Inulin, Shallot, Trehalose, Galangal, Palm Sugar, Onion, Multi Grains (0.8%) (Oat, Pearl Barley, Wheat, Buckwheat, Barley, Sorghum, Millet, Job's Tears, Gordon Euryale Seeds), Salt, Lemon Grass, Garlic, Sugar, Dried Chilli, Ginger, Candlenut, Curry Powder (0.3%) (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Modified Waxy Maize Starch (Acetylated Distarch Adipate), Soya Sauce [Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Chilli, White Pepper, Hydrolysed Vegetable Protein (Soya), Maltodextrin
Nutrition Info
- AttributesPer Serving (100g)
- Energy202kcal
- Trans Fat0g
- Protein9.7g
- Total Fat7.7g
- Saturated Fat4.8g
- Cholesterol11mg
- Carbohydrate23.5g
- Sugars5g
- Dietary Fibre3.6g
- Soluble Fibre (Inulin)2.4g
- Sodium327mg