Country/place of Origin

Preparation

• Directions:
• • For soup and gravy:
• 1. Cook noodles in 500ml of boiling water for 7 minutes
• 2. Around 3 minutes, stir to loosen the noodles
• 3. Drain away the water
• 4. Add noodles to a serving bowl and top it with soup, gravy or sauce of your choice
• • For stir-fry:
• 1. Cook noodle in 500ml of boiling water for 6 minutes
• 2. Around 3 minutes, stir to loosen the noodles
• 3. Drain away the water, put on a plate and stir to loosen the noodles
• 4. Ready for stir-frying

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  359kcal
• Trans Fat
  0g
• Protein
  11.7g
• Total Fat
  0.7g
• Saturated Fat
  0.2g
• Cholesterol
  0mg
• Carbohydrate
  76.5g
• Sugars
  2.5g
• Dietary Fibre
  1.7g
• Sodium
  997mg