$14.80
$16.00
Save $1.20Till 15th Nov 2025
Punched Foods Brazil Beef Shin/Shank Cubes
1 KG|Brand:Punched Foods
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Sold by:
Punched Foods
Punched Foods
Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Punched Foods
Punched Foods
Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 11 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

  • Brazil Beef Shin/Shank 1 inch cubes are economical and great for any types of Stew, Beef Rendang and Curries.
  • 100% Fresh and Frozen
  • Country of Origin: Brazil
  • Diet: Grass-Fed
  • Note: Due to the nature of meat products, there might be slight variances (+/- 10%) on actual product weight

COUNTRY/PLACE OF ORIGIN

Brazil

PREPARATION

Our Brazil Shin/Shank Cubes are great for stewing, braising or anything that involves simmering over low heat.

STORAGE INFORMATION

Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.

ADDITIONAL INFORMATION

  • Product Type: Beef
  • Meat Type: Red Meat
  • Cut: Shin, Shank
  • Form: Cube
  • Fresh: Frozen
  • Bone: Boneless
  • Skin: Skinless
  • Best For: Braising, Stewing, Slow-Cooking