Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
KEY INFORMATION
- Having more than 20 years of aquaculture experience, Sarangani Bay is the largest breeder, processor and exporter of premium branded milkfish (bangus) products in The Philippines.
- - The only fully integrated aquaculture manages the entire growth chain from egg spawning to land-based and sea-cage grow-out operations, harvesting and value-adding processing, which guarantees quality control and full traceability for all its products.
- -All processed fish and seafood products are handpicked from daily harvests based on rigid export standards.
- -Perfectly smoked and seasoned boneless milkfish, yet soft and juicy in texture.
COUNTRY/PLACE OF ORIGIN
Philippines
DIETARY
HalalPREPARATION
-Thaw in refrigerator before cooking. -Season to taste. Grill - Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake - Pre-heat oven to 170 degrees Celsius. Place uncovered fish on the greased oven-safe dish. Cook for approximately 20-25 minutes. Fry - Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil - Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.
STORAGE INFORMATION
Store at -18 or below
ADDITIONAL INFORMATION
- US FDA and EU certified, ISO 22000:2005, HACCP, GMP and HALAL certified.
- -Each Sarangani Bay product is consistently world-class in product quality and safety.