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Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
KEY INFORMATION
Schr gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. When cooked, it keeps its shape with a consistency that is always al dente. Easy to use after a quick boil of 11-13 minutes.
500gr
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Vegetarian
Gluten-Free
Lactose-FreePREPARATION
Boil for 11-13 minutes
STORAGE INFORMATION
Store in a cool and dry place.
INGREDIENTS
maize flour , rice flour , millet flour 20% , emulsifier: Mono- und Diglyceride von Speisefettsuren .May contain traces of soya . LACTOSE-FREE (lactose<70ppm)
