$14.00
The Fish Farmer Barramundi Fillet - Local Seawater Farmed
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Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
The Barramundi is commonly known locally as the Asian sea-bass and Jin Mu Ru (). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has has been compared to red snapper, dover sole, and other premium white fish. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Pls thaw before cooking, once thawed please do not refreeze
STORAGE INFORMATION
Under -18
INGREDIENTS
Barramundi (Lates calcarifer), Sugar, Lime Juice, Fish Sauce, Garlic, Coriander, Chili
