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$31.80
Tunglok TungLok Shanghai-Style Braised Duck (Half Bird)
650 G|Brand:Tunglok
4.2|11 ratings
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 4 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method (Boil)
  • 1. Boil water in pot.
  • 2. Open foil packaging and take out the clear bag of frozen product.
  • 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
  • 4. Garnish as desired.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Duck, Water, Oyster Sauce [Water, Sugar, Oyster Extract, (Oysters, Water, Salt)], Light Soya Sauce, Thick Soya Sauce, Maltose Syrup, Red Yeast Rice, Pure Sesame Oil, Barbecue Sauce, Shallot, Spring Onion, Garlic, Old Ginger, Cooking Oil, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [(Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Cinnamon Stick, White Cardamom, Amomum tsao- ko, Dried Chilli, Star Anise, Sliced Licorice, Cloves, Bay Leaves, Rock Sugar, White Sugar, Beer.