Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
BALANCED ROASTED BITTERNESS
In 1986, Valrhona created the worlds most bitter chocolate with 70% cocoa, instantly setting a new benchmark for the industry. To create Guanajas unique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, the Ivory Coast and Madagascar. The name Guanaja is a tribute to the first cocoa beans given to Christopher Columbus when he landed on Guanaja Island in 1502.
Guanajas forceful tang and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section
COUNTRY/PLACE OF ORIGIN
France
DIETARY
HalalSTORAGE INFORMATION
Keep in a dry place, between 16C and 18C
