Sold by:
Wing Joo Loong
Wellness herbs since 1947
Wing Joo LoongWellness herbs since 1947
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Wing Joo Loong
Wellness herbs since 1947
Wing Joo LoongWellness herbs since 1947
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Liu Wei Tang strengthens the digestive system, clears heat, improves appetite, nourishes lungs, relieves cough and dry throats, and calms the spirit
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- - Rinse herbs before use. Put the herbs, 300-500g of meat, and 1.5 litres of water into a pot (ensure water is sufficient to cover the ingredients). Bring to a boil and simmer for 2 hours. Serve it warm.
- - Serving size: 3 to 4 servings
STORAGE INFORMATION
Best kept refrigerated.
INGREDIENTS
Lily Bulb, Chinese Yam, Qian Shi, Lotus Seed, Yu Zhu, Dried Longan
ADDITIONAL INFORMATION
- Imported by Wing Joo Loong, 45 Genting Road, Singapore 349488
