KEY INFORMATION
- • Chunky fish meats are used to ensure a more robust taste
- • Can be eaten as snack, with bread or rice as part of the meal
- • Contains no preservatives
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
- • Steam:
- For 12 to 15 minutes
- • Microwavee:
- 1. Wrap otak with cling film
- 2. Microwave over medium heat for 3 to 4 minutes
- • Oven toaster:
- 1. Wrap otak with banana leaf or foil
- 2. Bake for 15 minutes at 240°C
STORAGE INFORMATION
Keep frozen below -18°C
ADDITIONAL INFORMATION
A Peranakan specialty snack made by mixing mackerel fish with mixture of chilli paste, spices and coconut milk.