KEY INFORMATION

• - The wild caught Alaskan Keta Salmon is prized for its delicate flavor and firm, flaky texture.
• - Its lean, pale pink flesh makes it perfect for a wide range of cooking methods — whether baked, grilled, pan-seared, or added to soups and stews.
• - Keta Salmon is a wholesome choice for everyday meals and pairs beautifully with bold marinades, herbs, and sauces, making it a favorite for both family dinners and gourmet recipes.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION